long beans recipe indian style
In a large skillet over medium-high heat add butter. Cut the beans or break into reasonably small pieces.
 		 		
 		
 	Aloo Beans Indian Style Green Beans And Potatoes 	
When leaves have crackled.
 					. Heat oil in a clay pot or kadhai until hot. Wash the long beans and cut into small pieces. I just use frozen green beans.
Instructions Wash and trim the hard ends of the long beans. Heat oil in the kadai and add mustard when it splits add urid dhal. Chop the onions slice the garlic and take some curry leaves.
Saute mustard seeds until they begin to pop. Ingredients for snake beans recipe బనస టమట కర मसलदर सम snake beans long beans 250 grams tomatoes 250 grams jeera cumin seeds mustard seeds. Wash the eeril yard long beans.
De-string the beans and chop off both ends. Cut beans into 1 inch diagonal slices. Heat oil in a large skillet or wok.
In a large pot. When urid dhal turns brown add dry red chili and fry for few seconds. Heat the oil in a deep-fry pan and fry.
Cut beans into 1 inch diagonal slices. How to make long beans side dishThank you for watchingPlease like share and subscribe. Also get ready with mustard seeds fenugreek seeds salt and curry powder.
Add your long beans fry in wok for 30 seconds tossing the garlicky oil all over the beans. Fry till the curry leaves. Long beans - 250 gms - cut into 1 inch pieces.
 		 		
 		
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